Directions:
- Boil water in a large saucepan; add salt and lemon juice.
- Skin the legs and scald for about two minutes; remove and dry.
- Season with salt and pepper; dip in beaten egg followed by cracker crumbs.
- Heat oil to 380°F and deep fat fry for three minutes.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.55 Kcal (555 kJ) | ||
| Calories from fat | 15.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 20.53mg | 1% | |
| Potassium | 79.66mg | 2% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.7mg | 9% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.69 Kcal (790 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 3% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 14% | |
| Sodium | 29.22mg | 1% | |
| Potassium | 113.39mg | 2% | |
| Total Carbs | 36.35g | 9% | |
| Sugars | 1.3g | 4% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 5.72g | 8% | |
| Vitamin C | 16.9mg | 20% | |
| Iron | 2.4mg | 9% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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