Directions:
- In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
- Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.96 Kcal (2587 kJ) | ||
| Calories from fat | 254.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 76.41mg | 25% | |
| Sodium | 1139.56mg | 47% | |
| Potassium | 371.86mg | 8% | |
| Total Carbs | 65.44g | 22% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 24.93g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8.2mg | 46% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.23 Kcal (1416 kJ) | ||
| Calories from fat | 139.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 43% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 25% | |
| Sodium | 623.71mg | 47% | |
| Potassium | 203.53mg | 8% | |
| Total Carbs | 35.82g | 22% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 13.65g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.5mg | 46% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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