Caltech Strawberry Pie Recipe

Directions:

1. .::Line the crust with chocolate::.
2. Slowly melt chocolate using a double-boiler or microwave.
3. Carefully line the crust with a thin layer of melted chocolate to 'waterproof' the crust (bottom and edges).
4. Refrigerate 15 minutes or until chocolate solidifies.
5. .::Make the glaze::.
6. Dissolve unflavored gelatin in cold water; let stand for 1 minute.
7. Continuously stir while bringing water just to a boil.
8. Remove from heat.
9. Stir peach syrup into gelatin.
10. If desired, add red and yellow food dye to add a orange tint to the glaze.
11. Refrigerate until pie is ready for glaze.
12. .::Make the filling::.
13. Wash and hull all strawberries.
14. Slice three medium-sized strawberries into fine slices (less than 1/4 thick).
15. Dissolve unflavored gelatin in cold water; let stand for 1 minute.
16. Stir in sugar.
17. Continuously stir while bringing water just to a boil.
18. Remove from heat.
19. Let cool to lukewarm, then add Cool Whip, cream cheese, and vanilla.
20. Blend all ingredients with a hand mixer until uniform.
21. Place strawberry slices on chocolate-coated crust.
22. Pour cream filling over strawberry slices.
23. Place remaining strawberries in cream with the tips point up.
24. Refrigerate 20 minutes or until cream is firm.
25. .::Finish up::.
26. Reheat glaze just until liquid, around room temperature.
27. Carefully spoon glaze over strawberries.
28. Refrigerate 20 more minutes or until glaze is set.
29. Cut into slices and serve!