California Vegetable Bake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit. Ingredients:
2 (20 ounce) bags california-blend frozen vegetables |
1 cup mayonnaise |
1 cup sour cream |
1 cup chopped onion |
1 cup shredded cheddar cheese |
1/2 cup melted butter |
1 sleeve buttery round crackers (such as ritz®), crushed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
3. Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
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