California Grilled Vegetable Sandwich Recipe

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Ingredients:

Serving

4 large carrots , cut thin length wise
2 medium yellow squash , cut lenth wise
2 medium zucchini , cut lenght wise
2 medium red bell peppers , cut into 1 inch wide strips
6 portabella mushrooms , cut into 1/2 inch slices
1 medium onion , cut into 1/2 inch slices
1/2 cup balsamic vinegar
1/2 cup olive oil
2 tbsp dried rosemary leaves, crushed
2 cloves garlic, pressed
1 cup light mayonnaise
1 loaf french bread
12 slices provolone cheese

Directions:

Mix vinegar, oil and rosemary together and set aside.
Mix pressed garlic in with mayonnaise, set aside.
Cut bread in half cross wise then length wise, set aside.
On a preheated grill, place vegetables on grill and cook uncovered for 12-16 minuites or until tender, basting with vinegar mixture several times throughout cooking.
Set cooked veggies aside.
Take sliced bread and place cut side down on grill and toast.
Spread mayonnaise and garlic mixture on sliced bread.
Assemble sandwiches by layering first with cheese then layering with veggies on top.
Top it off with top side of bread.
NOTE: You can marinate the veggies in the vinegar for 15 minuites for even tastier veggies.
You can place some aluminum foil over the grill when grilling if you like, to keep veggies from falling through, but I don't ever have a problem with them falling through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.85 Kcal (2373 kJ)
Calories from fat	386.57 Kcal
		% Daily Value*
Total Fat	42.95g	66%
Cholesterol	45.03mg	15%
Sodium	891.64mg	37%
Potassium	688.01mg	15%
Total Carbs	27.23g	9%
Sugars	12.81g	51%
Dietary Fiber	3.88g	16%
Protein	18.41g	37%
Vitamin C	45.9mg	76%
Vitamin A	1.5mg	49%
Iron	18.3mg	102%
Calcium	477.4mg	48%

Amount Per 100 g
Calories	161.05 Kcal (674 kJ)
Calories from fat	109.83 Kcal
		% Daily Value*
Total Fat	12.2g	66%
Cholesterol	12.8mg	15%
Sodium	253.33mg	37%
Potassium	195.48mg	15%
Total Carbs	7.74g	9%
Sugars	3.64g	51%
Dietary Fiber	1.1g	16%
Protein	5.23g	37%
Vitamin C	13mg	76%
Vitamin A	0.4mg	49%
Iron	5.2mg	102%
Calcium	135.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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