Directions:
- Arrange the avocados on a serving platter in a single layer. Sprinkle a third of the lemon juice over the avocados. Arrange the tomatoes on top of the avocados. Layer the jicama over the tomatoes. Sprinkle with half of the remaining lemon juice. Crumble the cheese over all. Top with the olives and sprinkle the remaining lemon juice over the olives and drizzle with olive oil. May be made 4-6 hours ahead and refrigerated. Source: California Heritage Continues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.5 Kcal (1689 kJ) | ||
| Calories from fat | 316.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 728.12mg | 30% | |
| Potassium | 754.26mg | 16% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 37.5mg | 62% | |
| Iron | 2mg | 11% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 139.2 Kcal (583 kJ) | ||
| Calories from fat | 109.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 54% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 11% | |
| Sodium | 251.19mg | 30% | |
| Potassium | 260.21mg | 16% | |
| Total Carbs | 6.69g | 6% | |
| Sugars | 2.06g | 24% | |
| Dietary Fiber | 3.78g | 44% | |
| Protein | 3.01g | 17% | |
| Vitamin C | 12.9mg | 62% | |
| Iron | 0.7mg | 11% | |
| Calcium | 77.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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