Dark Chocolate-Mint Sorbet Recipe

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Dark Chocolate-Mint Sorbet
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Ingredients:

  • 5 cups water
  • 2 cups sugar
  • 1 dash sea salt
  • 1/2 tsp peppermint extract (optional ( for extra minty flavor) (optional)

Directions:

  1. Boil the water in a large pot. Steep the tea bags for 5 minutes. Remove them.
  2. Stir in the sugar, cocoa, and salt. Simmer the mixture over medium heat about two minutes or until all ingredients are dissolved. Add the peppermint extract.
  3. Remove from heat and allow to cool completely. Pour mixture into airtight container and refrigerate until completely chilled.
  4. Freeze in an ice cream maker according to manufacturer's directions.
  5. If sorbet is still too liquidy, freeze in an airtight container for a few hours.
  6. If sorbet becomes too hard in the freezer, crush it up and stir it with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.27 Kcal (654 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 114.67mg 5%
Potassium 140.79mg 3%
Total Carbs 36.56g 12%
Sugars 32.61g 130%
Dietary Fiber 0.79g 3%
Protein 1.38g 3%
Iron 0.2mg 1%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 112.83 Kcal (472 kJ)
Calories from fat 5.12 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 82.79mg 5%
Potassium 101.65mg 3%
Total Carbs 26.4g 12%
Sugars 23.55g 130%
Dietary Fiber 0.57g 3%
Protein 1g 3%
Iron 0.1mg 1%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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