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California Fresh Figs, Gingered Mascarpone Recipe

California Fresh Figs, Gingered Mascarpone Recipe

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California Fresh Figs, Gingered Mascarpone

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup mascarpone cheese
1 tbsp crystallized ginger, finely chopped
2 1/2 tbsp sugar
1/8 tsp vanilla
26 fresh figs, small california, ripe, yet firm (about 1 1/2 lb)
mint sprig, for garnish
cracker, sweet round ( vanilla wafers fine)

Directions:

Stir mascarpone, crystallized ginger, sugar and vanilla together in small bowl. Cover and chill.
For a fig platter, scoop mascarpone mixture onto cold plate. Surround with figs. Garnish with mint sprigs and serve with sweet crackers or wafers.
Alternatively, for individual appetizers, spread mascarpone mixture onto crackers. Slice figs and arrange on top. Dust with powdered sugar and garnish with mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.12 Kcal (294 kJ)
Calories from fat	40.81 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	12.72mg	4%
Sodium	5.92mg	0%
Potassium	65.81mg	1%
Total Carbs	7.1g	2%
Sugars	5.35g	21%
Dietary Fiber	0.85g	3%
Protein	0.97g	2%
Vitamin C	0.6mg	1%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	176.75 Kcal (740 kJ)
Calories from fat	102.87 Kcal
		% Daily Value*
Total Fat	11.43g	7%
Cholesterol	32.05mg	4%
Sodium	14.92mg	0%
Potassium	165.87mg	1%
Total Carbs	17.9g	2%
Sugars	13.5g	21%
Dietary Fiber	2.14g	3%
Protein	2.45g	2%
Vitamin C	1.4mg	1%
Calcium	51.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium

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