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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad - or would be prefect for an appetizer buffet. Ingredients:
1 (8 ounce) package crabmeat or 1 (8 ounce) package imitation crabmeat, coarsely chopped |
1/2 cup light mayonnaise |
1/4 cup green onion, sliced |
6 ounces swiss cheese, shredded |
1/2 teaspoon garlic salt |
1/4 teaspoon paprika |
20 slices sourdough bread or 20 slices french baguettes |
Directions:
1. Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
2. Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
3. Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
4. Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
5. Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe - and most likely Mozzarella.
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