Directions:
- In a saucepan, melt 2 tablespoons butter.
- Stir in the flour, salt and paprika until smooth.
- Gradually add cream, milk and wine or broth.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in the crab, mushrooms and chives; heat through.
- Stir in cheese just until melted.
- Transfer to a greased shallow 1-qt. baking dish.
- Melt remaining butter; toss with bread crumbs.
- Sprinkle over crab mixture.
- Bake, uncovered, at 400° for 10-15 minutes or until bubbly.
- Let stand for 5 minutes.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.2 Kcal (143 kJ) | ||
| Calories from fat | 22.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 2% | |
| Sodium | 66.03mg | 3% | |
| Potassium | 23.64mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.92 Kcal (728 kJ) | ||
| Calories from fat | 112.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 4% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 2% | |
| Sodium | 335.75mg | 3% | |
| Potassium | 120.2mg | 1% | |
| Total Carbs | 7.26g | 0% | |
| Sugars | 1.67g | 1% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 6.25g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 144.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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