Directions:
- Combine first 7 ingredients in a large bowl, stirring well; set aside.
- Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
- Pour dressing mixture over vegetables, tossing gently to coat.
- Cover and chill.
- To serve, stir coleslaw lightly and serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.18 Kcal (114 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 125.52mg | 5% | |
| Potassium | 120.75mg | 3% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.08 Kcal (172 kJ) | ||
| Calories from fat | 3.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 0% | |
|---|---|---|---|
| Sodium | 189.72mg | 5% | |
| Potassium | 182.52mg | 3% | |
| Total Carbs | 8.39g | 2% | |
| Sugars | 3.34g | 9% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 44.4mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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