California Orange Carrots Recipe

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California Orange Carrots
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Ingredients:

Directions:

  1. In a large saucepan, cook carrots in water with salt until crisp-tender; drain. Return to pan; add the remaining ingredients. Heat through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.36 Kcal (274 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 247.21mg 10%
Potassium 244.99mg 5%
Total Carbs 7.66g 3%
Sugars 3.83g 15%
Dietary Fiber 2.31g 9%
Protein 0.82g 2%
Vitamin C 4.9mg 8%
Vitamin A 0.8mg 27%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 58.56 Kcal (245 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 6%
Cholesterol 9.12mg 3%
Sodium 221.5mg 10%
Potassium 219.51mg 5%
Total Carbs 6.86g 3%
Sugars 3.43g 15%
Dietary Fiber 2.07g 9%
Protein 0.73g 2%
Vitamin C 4.4mg 8%
Vitamin A 0.7mg 27%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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