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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great summer-time salad. Goes together in a flash! Ingredients:
2 chicken breasts, grilled and cut into bite sizes pieces |
1 head fresh broccoli florets |
1/2 cup chopped red onion |
2 cups asiago cheese (shredded) |
2 tomatoes (cored, seeded and chopped) |
1/2 cup mayonnaise |
1/2 cup yogurt |
3 tablespoons dijon mustard |
3 tablespoons fresh dill (chopped fine) |
Directions:
1. In a large bowl, gently stir together first five ingredients.
2. Whisk mayonnaise, yogurt, mustard and dill until creamy.
3. Gently stir dressing mixture into meat and vegetable mixture until well combined.
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