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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy, creamy dessert from Scotland. Ingredients:
4 ounces cream cheese, softened |
4 fluid ounces double cream |
1 tablespoon orange marmalade (the kind with orange peel in it) |
2 tablespoons brandy (or rum) |
2 teaspoons lemon juice |
1 tablespoon sugar (to taste) |
4 oranges, peeled, pith removed and segmented |
4 teaspoons brandy (or rum) |
Directions:
1. Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
2. Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
3. Divide the cream on top of each.
4. Chill until ready to serve. Serve chilled.
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