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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 eggs, separated |
1 cup sugar |
1 cup cooked rice |
2 cups all-purpose flour |
2 teaspoons baking powder |
vegetable oil |
sifted powdered sugar |
Directions:
1. Beat egg yolks; gradually add sugar, beating well. Add rice, flour, and baking powder, stirring well.
2. Beat egg whites (at room temperature) until stiff peaks form; gently fold into rice mixture just until the dry ingredients are moistened.
3. Drop mixture by tablespoonfuls into deep hot oil (375°); cook 1 minute or until golden brown. Turn and cook other side. Drain well. Sprinkle with powdered sugar. Serve hot.
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