Chocolate Chaud Recipe

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Ingredients:

Serving

2 oz bittersweet chocolate, chopped
1 tsp sugar (or to taste)
warmed milk (optional)
1/2 cup water

Directions:

Pour water into a medium saucepan and place over medium heat. As soon as the water warms, add the chocolate and begin whisking until the chocolate is smooth and completely melted. Pour into a mug and serve immediately with sugar and warmed milk to taste, if desired, on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.3 Kcal (805 kJ)
Calories from fat	66.34 Kcal
		% Daily Value*
Total Fat	7.37g	11%
Cholesterol	9.64mg	3%
Sodium	40.98mg	2%
Potassium	0.05mg	0%
Total Carbs	34.25g	11%
Sugars	27.4g	110%
Dietary Fiber	1.13g	5%
Protein	1.7g	3%
Iron	0.6mg	3%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	108.22 Kcal (453 kJ)
Calories from fat	37.33 Kcal
		% Daily Value*
Total Fat	4.15g	11%
Cholesterol	5.42mg	3%
Sodium	23.06mg	2%
Potassium	0.03mg	0%
Total Carbs	19.28g	11%
Sugars	15.42g	110%
Dietary Fiber	0.64g	5%
Protein	0.96g	3%
Iron	0.3mg	3%
Calcium	28.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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