Calamondin Marmalade

Prep Time: 720 Minutes

Cook Time: 1 Minutes

Ready In: 721 Minutes

Servings: 6

From The Tropical Gardener's Gourmet Guide from the Top End of Australia.

Ingredients:

10 kumquats

1 cup water

2 cups sugar

Directions:

1. Slice calamondins very thinly, removing pips. Cover with water and leave overnight.
2. Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.
3. Bottle in clean, dry, sterilised jars and seal.

By RecipeOfHealth.com