Directions:
- With a sharp thin knife thinly slice kumquats crosswise, removing seeds. Pick over cranberries. In a small saucepan bring water with sugar to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add kumquats and simmer 5 minutes. With a slotted spoon transfer kumquats to a bowl. Add cranberries to syrup and simmer 10 minutes. Cool mixture completely. (Cranberry mixture and kumquats may be made 3 days ahead and chilled in separate airtight containers - so kumquats will retain their color).
- Just before serving, stir kumquats into cranberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.43 Kcal (764 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 6.16mg | 0% | |
| Potassium | 71.09mg | 2% | |
| Total Carbs | 46.05g | 15% | |
| Sugars | 42.6g | 170% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.35 Kcal (487 kJ) | ||
| Calories from fat | 2.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Sodium | 3.93mg | 0% | |
| Potassium | 45.34mg | 2% | |
| Total Carbs | 29.37g | 15% | |
| Sugars | 27.17g | 170% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 10.6mg | 28% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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