Calamari Curry Recipe

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Calamari Curry
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Ingredients:

Directions:

  1. Heat peanut oil in a Dutch oven over medium heat; add onion, and sauté 5 minutes or until tender. Add tomato and next 7 ingredients; cook over medium heat 4 minutes. Add coconut milk and next 5 ingredients; bring to a boil, reduce heat, and simmer 5 minutes.
  2. Cut calamari into 1-inch pieces; add to curry sauce, and cook over medium heat 2 to 3 minutes or until calamari is opaque. Serve with rice. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2213.54 Kcal (9268 kJ)
Calories from fat 1106.25 Kcal
% Daily Value*
Total Fat 122.92g 189%
Cholesterol 984.1mg 328%
Sodium 4455.73mg 186%
Potassium 4334.87mg 92%
Total Carbs 120.55g 40%
Sugars 31.69g 127%
Dietary Fiber 34.69g 139%
Protein 155.94g 312%
Vitamin C 273.9mg 456%
Vitamin A 4.5mg 151%
Iron 10.7mg 59%
Calcium 2834.8mg 283%
Amount Per 100 g
Calories 168.24 Kcal (704 kJ)
Calories from fat 84.08 Kcal
% Daily Value*
Total Fat 9.34g 189%
Cholesterol 74.8mg 328%
Sodium 338.66mg 186%
Potassium 329.48mg 92%
Total Carbs 9.16g 40%
Sugars 2.41g 127%
Dietary Fiber 2.64g 139%
Protein 11.85g 312%
Vitamin C 20.8mg 456%
Vitamin A 0.3mg 151%
Iron 0.8mg 59%
Calcium 215.5mg 283%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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