Cake Icing Recipe

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Cake Icing
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Ingredients
4
Count
Nutrition
144
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Put egg whites and karo in double boiler
  2. Beat until comes to a peak
  3. Add marshmallows
  4. Whip until they melt
  5. Take off heat add vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.34 Kcal (604 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.87mg 2%
Potassium 44.29mg 1%
Total Carbs 36.76g 12%
Sugars 34.56g 138%
Protein 1.4g 3%
Iron 1.6mg 9%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 237.66 Kcal (995 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80.47mg 2%
Potassium 72.92mg 1%
Total Carbs 60.53g 12%
Sugars 56.9g 138%
Protein 2.31g 3%
Iron 2.6mg 9%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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