Cake Icing

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

from darlene kossman a cooked icing with marshmallows and egg whites very old

Ingredients:

2 egg whites

1 cup white syrup

8 marshmallows

1 teaspoon vanilla

Directions:

1. put egg whites and karo in double boiler
2. beat until comes to a peak
3. add marshmallows
4. whip until they melt
5. take off heat add vanilla.