Directions:
- Make whatever flavor box cake according to directions, in a 9X13 pan. Let cool .
- Tear up cake and put in a BIG bowl. Now you add a tub of store bought frosting, choose flavour accordingly. Of course, chocolate with chocolate, white with white, cream cheese with yellow, etc. Let your imagination and your taste be your guide!
- Squish your frosting into your torn up cake til it's like a
- Play-doh consistency, & cake & frosting are evenly mixed.
- Now, either make balls with your hands, or whatever size scoop you want & let them dry for a bit on wax paper, some folks leave overnight, I just do a few hrs.
- Melt almond bark in med. sized bowl in the microwave .
- Dip cakeballs into melted bark & set on wax paper to dry.
- Some times I take a little frosting, thin it out a bit, & put in a sandwich bag, cut a corner off, & squeeze a pretty squiggly pattern on each cake ball.
- DO NOT refrigerate or the almond bark will melt & ruin your end result.
- Store loosely covered, they will keep a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.11 Kcal (365 kJ) | ||
| Calories from fat | 34.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Sodium | 31.88mg | 1% | |
| Potassium | 2.85mg | 0% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.18g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.92 Kcal (732 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 6% | |
|---|---|---|---|
| Sodium | 64.01mg | 1% | |
| Potassium | 5.73mg | 0% | |
| Total Carbs | 17.52g | 3% | |
| Sugars | 11.91g | 24% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 8.4g | 8% | |
| Iron | 1.2mg | 3% | |
| Calcium | 80.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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