Cajun Shrimp, Sausage and Corn Chowder Recipe

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Cajun Shrimp, Sausage and Corn Chowder
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Ingredients:

Directions:

  1. In large, deep pot fry bacon until crisp. Remove from pot and set aside.
  2. In same pot, add sliced sausage and onion and cook until sausage is browned.
  3. Crumble bacon and add to pot with the sausage and onions.
  4. Add Simply Potatoes Diced Potatoes with Onions, creamed corn, sweet corn and shrimp to pot with sausage.
  5. In medium bowl, add flour and slowly add chicken broth and whisk until thoroughly mixed. Add to pot.
  6. Add enough water to cover all ingredients. Stir constantly on medium heat until mixture begins to thicken. Turn to low heat.
  7. Add Tony's, cayenne and a dash of salt and pepper. (Season to your taste!).
  8. Slowly stir in milk and simmer on low heat until potatoes are tender and shrimp are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.21 Kcal (2429 kJ)
Calories from fat 345.84 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 92.34mg 31%
Sodium 2298mg 96%
Potassium 513.84mg 11%
Total Carbs 41.77g 14%
Sugars 4.67g 19%
Dietary Fiber 2.84g 11%
Protein 18.15g 36%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 222.28 Kcal (931 kJ)
Calories from fat 132.49 Kcal
% Daily Value*
Total Fat 14.72g 59%
Cholesterol 35.37mg 31%
Sodium 880.37mg 96%
Potassium 196.85mg 11%
Total Carbs 16g 14%
Sugars 1.79g 19%
Dietary Fiber 1.09g 11%
Protein 6.95g 36%
Vitamin C 1mg 4%
Iron 0.8mg 11%
Calcium 47.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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