Cajun Shrimp & Cucumber Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Spicy Cajun shrimp get a cool contrast when you wrap them in cucumbers, lettuce and parsley. Ingredients:
1/4 cup lemon juice |
4 tablespoons olive oil, divided |
1-1/2 teaspoons cajun seasoning, divided |
1/8 teaspoon pepper |
1 pound uncooked large shrimp, peeled and deveined (tails removed) |
8 bibb or boston lettuce leaves |
4 flatbread wraps |
2 small cucumbers, cut lengthwise into quarters |
4 thin slices red onion |
1/4 cup fresh parsley leaves |
Directions:
1. In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink.
2. Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks. Yield: 4 servings.
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