Directions:
- Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold together gently but thoroughly. Roll the mixture into 1 1/2-inch balls and dip into the beaten egg and then dredge in the bread crumbs. Deep-fry in 350 degree F oil until golden brown. Drain on paper towels. Serve with lemon wedges and more tartar or remoulade sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.79 Kcal (4462 kJ) | ||
| Calories from fat | 375.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 64% | |
|---|---|---|---|
| Cholesterol | 335.05mg | 112% | |
| Sodium | 1370.78mg | 57% | |
| Potassium | 628.03mg | 13% | |
| Total Carbs | 121.96g | 41% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 46.3g | 93% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 8.1mg | 45% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 241.79 Kcal (1012 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 64% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 112% | |
| Sodium | 310.98mg | 57% | |
| Potassium | 142.48mg | 13% | |
| Total Carbs | 27.67g | 41% | |
| Sugars | 1.99g | 35% | |
| Dietary Fiber | 0.92g | 16% | |
| Protein | 10.5g | 93% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.8mg | 45% | |
| Calcium | 44.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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