Directions:
- Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain. In a large bowl, combine the onions, green pepper and jalapenos. Stir in the sausage mixture and cheese; set aside.
- On a lightly floured surface, roll each loaf of dough into a 13-in. x 9-in. rectangle. Top with sausage mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting on greased baking sheets. Brush with butter.
- Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.33 Kcal (642 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 7% | |
| Sodium | 209.42mg | 9% | |
| Potassium | 42.75mg | 1% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.13 Kcal (1244 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 15% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 7% | |
| Sodium | 405.83mg | 9% | |
| Potassium | 82.85mg | 1% | |
| Total Carbs | 18.42g | 3% | |
| Sugars | 2.84g | 6% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 11.05g | 11% | |
| Vitamin C | 8.8mg | 8% | |
| Iron | 0.2mg | 0% | |
| Calcium | 88.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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