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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
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I found this fun recipe in a newspaper years ago and always serve it up for special brunches-and for my Super Bowl crowd. The spicy, stick-to-your-ribs loaf really warms folks up, and family and friends just rave about it. Ingredients:
1 pound johnsonville® hot ground sausage |
2 to 3 garlic cloves, minced |
1-1/2 cups finely chopped green onions |
1/2 cup finely chopped green pepper |
2 jalapeno peppers, seeded and chopped |
3 cups (12 ounces) shredded cheddar cheese |
2 loaves (1 pound each) frozen bread dough, thawed |
2 tablespoons butter, melted |
Directions:
1. Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain. In a large bowl, combine the onions, green pepper and jalapenos. Stir in the sausage mixture and cheese; set aside.
2. On a lightly floured surface, roll each loaf of dough into a 13-in. x 9-in. rectangle. Top with sausage mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting on greased baking sheets. Brush with butter.
3. Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 loaves.
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