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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried. Ingredients:
2 cups mayonnaise |
2 tablespoons catsup |
2 tablespoons creole mustard or 2 tablespoons cajun mustard or 2 tablespoons deli style mustard |
1 tablespoon fresh parsley (chopped ) |
1 tablespoon cayenne pepper (1 tsp for mild) |
1 tablespoon lemon juice (freshly squeezed) |
2 teaspoons prepared horseradish |
2 garlic cloves |
1 teaspoon worcestershire sauce |
1 teaspoon celery salt |
1 teaspoon paprika |
Directions:
1. Mix all ingredients well in a mixer.
2. If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
3. Refrigerate overnight.
4. I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.
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