Directions:
- Pulse first 4 ingredients in a food processor until coarsely chopped; drain well. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.07 Kcal (3505 kJ) | ||
| Calories from fat | 773.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.91g | 132% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 2008.61mg | 84% | |
| Potassium | 368.74mg | 8% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 357.98 Kcal (1499 kJ) | ||
| Calories from fat | 330.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 132% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 15% | |
| Sodium | 858.98mg | 84% | |
| Potassium | 157.69mg | 8% | |
| Total Carbs | 6.39g | 5% | |
| Sugars | 2.87g | 27% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 1.47g | 7% | |
| Vitamin C | 10.4mg | 41% | |
| Iron | 0.9mg | 11% | |
| Calcium | 32.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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