Directions:
- Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and milk together. Add buttermilk. Mix well. combine yellow cornmeal and flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan. When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7144.8 Kcal (29914 kJ) | ||
| Calories from fat | 2716.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 301.89g | 464% | |
|---|---|---|---|
| Cholesterol | 131.95mg | 44% | |
| Sodium | 6473.81mg | 270% | |
| Potassium | 299.67mg | 6% | |
| Total Carbs | 695.23g | 232% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 18.27g | 37% | |
| Iron | 3.3mg | 18% | |
| Calcium | 14828.2mg | 1483% | |
| Amount Per 100 g | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 464% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 44% | |
| Sodium | 53.12mg | 270% | |
| Potassium | 2.46mg | 6% | |
| Total Carbs | 5.7g | 232% | |
| Sugars | 0g | 2% | |
| Dietary Fiber | 0.05g | 25% | |
| Protein | 0.15g | 37% | |
| Calcium | 121.7mg | 1483% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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