Directions:
- Cut the potatoes into 1 cubes.
- Add to boiling salted water.
- Cook just until fork tender but not mushy, about 7 minutes.
- Drain and cool.
- Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.
- Add the potatoes to the spices.
- Toss to coat all pieces evenly- You may do this much in advance and hold the potatoes as long as an hour before completing the dish.
- Heat about 1 oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.
- Add the potatoes.
- Fry until golden brown on all sides, turning frequently.
- Remove from Heat,drain and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.49 Kcal (5110 kJ) | ||
| Calories from fat | 981.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.04g | 168% | |
|---|---|---|---|
| Sodium | 350.14mg | 15% | |
| Potassium | 1511.9mg | 32% | |
| Total Carbs | 59.55g | 20% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 3.8mg | 21% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.53 Kcal (1066 kJ) | ||
| Calories from fat | 204.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 168% | |
|---|---|---|---|
| Sodium | 73.02mg | 15% | |
| Potassium | 315.3mg | 32% | |
| Total Carbs | 12.42g | 20% | |
| Sugars | 0.77g | 15% | |
| Dietary Fiber | 1.57g | 30% | |
| Protein | 1.56g | 15% | |
| Vitamin C | 6.9mg | 55% | |
| Iron | 0.8mg | 21% | |
| Calcium | 7.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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