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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
4 large white potatoes, unpared,scrubbed b,oiling,salted |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon ground black pepper |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/8 teaspoon ground cumin |
1/8 teaspoon ground cayenne pepper, about |
2 cups oil, for frying |
Directions:
1. Cut the potatoes into 1 cubes.
2. Add to boiling salted water.
3. Cook just until fork tender but not mushy, about 7 minutes.
4. Drain and cool.
5. Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.
6. Add the potatoes to the spices.
7. Toss to coat all pieces evenly- You may do this much in advance and hold the potatoes as long as an hour before completing the dish.
8. Heat about 1 oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.
9. Add the potatoes.
10. Fry until golden brown on all sides, turning frequently.
11. Remove from Heat,drain and serve immediately.
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