Directions:
- Heat oven to 325.
- In a bowl wix melted butter, breadcumbs, 2 tablespoos cajun seasoning, press into bottom of 9 inch springform pan.
- In a larger bowl combine cream cheese, parmesean cheese, 1 tablespoon cajun seasoning, and horseradish and beat with electric mixer until smooth.
- Add sherry and beat for 2 minutes, add eggs one at a time beating until each egg is combined.
- Add hot pepper sauce and crab and mix lightly.
- Bake 1 hour until filling is set.
- Chill for 4-24 hours.
- Just before serving top with red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.41 Kcal (563 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 11% | |
| Sodium | 94.42mg | 4% | |
| Potassium | 15.67mg | 0% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.22 Kcal (993 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 11% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 11% | |
| Sodium | 166.65mg | 4% | |
| Potassium | 27.65mg | 0% | |
| Total Carbs | 10.02g | 2% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 9.87g | 11% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 68.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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