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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 20 |
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Okay, so most ofus only know sweet cheesecakes and have never eaten a savory one. If your one of those people, this is a great place to start Ingredients:
1 3/4 cups breadcrumbs |
2 teaspoons cajun seasoning |
1/2 cup butter |
2 (8 ounce) packages cream cheese |
1/2 cup shredded parmesan cheese |
1 tablespoon cajun seasoning |
2 teaspoons prepared horseradish |
1/4 cup dried sherry wine |
2 eggs |
12 ounces crabmeat |
1/2 teaspoon hot pepper sauce |
1 tablespoon diced red pepper |
Directions:
1. heat oven to 325.
2. in a bowl wix melted butter, breadcumbs, 2 tablespoos cajun seasoning, press into bottom of 9 inch springform pan.
3. in a larger bowl combine cream cheese, parmesean cheese, 1 tablespoon cajun seasoning, and horseradish and beat with electric mixer until smooth.
4. add sherry and beat for 2 minutes, add eggs one at a time beating until each egg is combined.
5. add hot pepper sauce and crab and mix lightly.
6. bake 1 hour until filling is set.
7. chill for 4-24 hours.
8. just before serving top with red pepper.
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