Directions:
- Preheat grill to 350° to 400° (medium-high). Gently combine ground chuck, sausage, and next 6 ingredients. Shape mixture into 4 (4-inch) patties.
- Grill patties, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 5 minutes on each side or until beef is no longer pink in center.
- Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with Cajun Mustard and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.41 Kcal (6964 kJ) | ||
| Calories from fat | 544.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.55g | 93% | |
|---|---|---|---|
| Cholesterol | 315.96mg | 105% | |
| Sodium | 4421.84mg | 184% | |
| Potassium | 1946.18mg | 41% | |
| Total Carbs | 161.43g | 54% | |
| Sugars | 28.74g | 115% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 122.81g | 246% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.5mg | 75% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 176.21 Kcal (738 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 93% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 105% | |
| Sodium | 468.43mg | 184% | |
| Potassium | 206.17mg | 41% | |
| Total Carbs | 17.1g | 54% | |
| Sugars | 3.05g | 115% | |
| Dietary Fiber | 1.07g | 41% | |
| Protein | 13.01g | 246% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 1.4mg | 75% | |
| Calcium | 20.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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