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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These bold-flavored burgers were inspired by a recipe from reader Rhonda Maiani of North Carolina. Ingredients:
3/4 pound ground chuck |
1/4 pound ground pork sausage |
3/4 cup frozen diced onion, red and green bell pepper, and celery |
1 tablespoon paprika |
1 teaspoon salt |
1 teaspoon minced garlic |
1/4 teaspoon ground red pepper |
1/4 teaspoon ground black pepper |
4 hamburger buns |
cajun mustard |
toppings: lettuce, tomato slices, onion rings |
Directions:
1. Preheat grill to 350° to 400° (medium-high). Gently combine ground chuck, sausage, and next 6 ingredients. Shape mixture into 4 (4-inch) patties.
2. Grill patties, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 5 minutes on each side or until beef is no longer pink in center.
3. Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with Cajun Mustard and desired toppings.
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