Cajeta Caramel Sauce Recipe

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Cajeta Caramel Sauce
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Ingredients:

  • 4 cups sugar
  • 1/2 tsp salt
  • 1 cup canned evaporated goat's milk or whole fresh goat's milk (see notes)

Directions:

  1. In a saucepan, combine sugar with 1 cup water. Bring to a boil over high heat, swirling occasionally to dissolve sugar.
  2. Once sugar has dissolved, boil mixture, swirling occasionally (do not stir), until it has a medium amber color and honeylike consistency (if mixture appears to be browning too fast, lower heat to medium). Remove pan from heat and stir in butter and salt. Slowly pour in goat's milk (mixture will bubble furiously) and stir until smooth. Let cool slightly, then spoon over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2404.3 Kcal (10066 kJ)
Calories from fat 546.09 Kcal
% Daily Value*
Total Fat 60.68g 93%
Cholesterol 161.06mg 54%
Sodium 1180.58mg 49%
Potassium 27.82mg 1%
Total Carbs 480g 160%
Sugars 470.4g 1882%
Protein 0.75g 1%
Vitamin A 0.7mg 25%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 430.95 Kcal (1804 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 93%
Cholesterol 28.87mg 54%
Sodium 211.61mg 49%
Potassium 4.99mg 1%
Total Carbs 86.04g 160%
Sugars 84.31g 1882%
Protein 0.13g 1%
Vitamin A 0.1mg 25%
Calcium 4.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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