Directions:
- Combine 1/2 cup flour, oats, and next 4 ingredients; stir well. Press flour mixture into an ungreased 9 square pan. Bake at 350° for 12 minutes.
- Combine 1/3 cup butter and chocolate in a small saucepan. Cook over medium-low heat until melted, stirring frequently. Let cool.
- Beat eggs at medium speed of an electric mixer until thick and pale. Add 1 cup sugar and Kahlúa, beating until blended. Stir in chocolate mixture, remaining 3/4 cup flour, and walnuts; spread mixture evenly over crust.
- Bake at 350° for 25 minutes. Cool in pan on a wire rack. Spread Coffee Frosting over brownies. Cover and let stand until frosting hardens. Cut into 16 squares. Garnish with chocolate coffee beans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.91 Kcal (967 kJ) | ||
| Calories from fat | 123.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 14% | |
| Sodium | 49.71mg | 2% | |
| Potassium | 119.46mg | 3% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.33 Kcal (1467 kJ) | ||
| Calories from fat | 187.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 21% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 14% | |
| Sodium | 75.41mg | 2% | |
| Potassium | 181.23mg | 3% | |
| Total Carbs | 38.66g | 8% | |
| Sugars | 21.36g | 56% | |
| Dietary Fiber | 2.48g | 7% | |
| Protein | 6.33g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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