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Ingredients

For 16 Servings

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Directions

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  • 1 Combine 1/2 cup flour, oats, and next 4 ingredients; stir well. Press flour mixture into an ungreased 9 square pan. Bake at 350° for 12 minutes.
  • 2 Combine 1/3 cup butter and chocolate in a small saucepan. Cook over medium-low heat until melted, stirring frequently. Let cool.
  • 3 Beat eggs at medium speed of an electric mixer until thick and pale. Add 1 cup sugar and Kahlúa, beating until blended. Stir in chocolate mixture, remaining 3/4 cup flour, and walnuts; spread mixture evenly over crust.
  • 4 Bake at 350° for 25 minutes. Cool in pan on a wire rack. Spread Coffee Frosting over brownies. Cover and let stand until frosting hardens. Cut into 16 squares. Garnish with chocolate coffee beans, if desired.

Directions

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1. Combine 1/2 cup flour, oats, and next 4 ingredients; stir well. Press flour mixture into an ungreased 9 square pan. Bake at 350° for 12 minutes.
2. Combine 1/3 cup butter and chocolate in a small saucepan. Cook over medium-low heat until melted, stirring frequently. Let cool.
3. Beat eggs at medium speed of an electric mixer until thick and pale. Add 1 cup sugar and Kahlúa, beating until blended. Stir in chocolate mixture, remaining 3/4 cup flour, and walnuts; spread mixture evenly over crust.
4. Bake at 350° for 25 minutes. Cool in pan on a wire rack. Spread Coffee Frosting over brownies. Cover and let stand until frosting hardens. Cut into 16 squares. Garnish with chocolate coffee beans, if desired.
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