Directions:
- Combine all the ingredients except cilantro in a pot and bring to a boil. Cover, lower the heat, and simmer for about 10 minutes or until the tomatillos are soft.
- Remove from the heat and allow to cool.
- Transfer the cooled ingredients to a blender container and add the cilantro; puree until smooth and uniformly green. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.86 Kcal (179 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 585.96mg | 24% | |
| Potassium | 240.53mg | 5% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.92 Kcal (134 kJ) | ||
| Calories from fat | 4.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 436.39mg | 24% | |
| Potassium | 179.13mg | 5% | |
| Total Carbs | 6.55g | 3% | |
| Sugars | 4.56g | 24% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 25mg | 56% | |
| Iron | 0.5mg | 4% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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