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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is an accompaniment for Caesar Salad with Pepper-Grilled Tuna. Ingredients:
1/4 cup fresh lemon juice |
6 oil-packed anchovy fillets, drained, very finely chopped |
1 tablespoon dijon mustard |
2 garlic cloves, pressed |
1 1/2 teaspoons worcestershire sauce |
1 cup olive oil |
Directions:
1. Whisk all ingredients except oil in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
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