Directions:
- Heat the oven to 300°F Toast the bread cubes in a single layer on a baking sheet for 20 minutes.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the anchovies and cook, stirring, until melted, 3 minutes. Lower the heat to low, add the garlic and cook for 5 minutes. Add the croutons and Worcestershire sauce and toss.
- In a medium saucepan, bring the vegetable broth, romaine and escarole to a simmer, then cook for 5 minutes; season with salt and pepper. Turn off the heat and stir in the lemon juice.
- Arrange the croutons in bowls and, using tongs, pile the greens evenly on top, then ladle in the broth. Top with the romano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.64 Kcal (3335 kJ) | ||
| Calories from fat | 258.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 1963.31mg | 82% | |
| Potassium | 238.37mg | 5% | |
| Total Carbs | 118.42g | 39% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 3mg | 17% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 60.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 44% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 4% | |
| Sodium | 459.69mg | 82% | |
| Potassium | 55.81mg | 5% | |
| Total Carbs | 27.73g | 39% | |
| Sugars | 3.52g | 60% | |
| Dietary Fiber | 1.8g | 31% | |
| Protein | 5.25g | 45% | |
| Vitamin C | 2.8mg | 20% | |
| Iron | 0.7mg | 17% | |
| Calcium | 41.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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