Directions:
- In a food processor or blender place minced garlic, anchovy paste, egg beater, mustard, Worcestershire sauce, lemon juice, vinegar, salt and pepper. Process 30 seconds. Add liquid butter buds and blend 30 more seconds.
- Slice chicken thinly on the diagonal. Arrange zucchini in a sunburst on a 14 glass platter. Arrange peppers, hearts of palm, and sliced chicken in a sunburst on top. Place potato wedges in center and around platter. Drizzle salad with 1/2 cup dressing. Pass remainder separately. Sprinkle salad with capers and fresh herbs. Serve at room temperature with warm french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.57 Kcal (1049 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 6% | |
| Sodium | 1472.1mg | 61% | |
| Potassium | 859.65mg | 18% | |
| Total Carbs | 46.05g | 15% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 52.2mg | 87% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 7.4mg | 41% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.45 Kcal (412 kJ) | ||
| Calories from fat | 9.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 4% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 6% | |
| Sodium | 578.38mg | 61% | |
| Potassium | 337.75mg | 18% | |
| Total Carbs | 18.09g | 15% | |
| Sugars | 9.55g | 97% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 3.12g | 16% | |
| Vitamin C | 20.5mg | 87% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 2.9mg | 41% | |
| Calcium | 31.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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