Directions:
- - Preheat oven to 350F. Using the 2 whole garlic cloves, rub both sides of each baguette slice. Brush with 1 tablespoon oil, and season with salt and pepper. Bake until golden, about 12 minutes. Let cool. Break each crouton in half.
- - Puree chopped garlic, yolk, grated cheese, juice, mustard, worchestershire sauce, and 1/4 teaspoon salt in a food processor. Pulse in 1/4 cup oil. Toss lettuce and croutons with 1/4 cup dressing. Season with pepper. Top with cheese shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3431.79 Kcal (14368 kJ) | ||
| Calories from fat | 891.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.11g | 152% | |
|---|---|---|---|
| Cholesterol | 188.37mg | 63% | |
| Sodium | 5054.95mg | 211% | |
| Potassium | 10259.3mg | 218% | |
| Total Carbs | 510.59g | 170% | |
| Sugars | 38.21g | 153% | |
| Dietary Fiber | 98.13g | 393% | |
| Protein | 114.02g | 228% | |
| Vitamin C | 174.2mg | 290% | |
| Iron | 38.8mg | 216% | |
| Calcium | 1323.1mg | 132% | |
| Amount Per 100 g | |||
| Calories | 72.7 Kcal (304 kJ) | ||
| Calories from fat | 18.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 152% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 63% | |
| Sodium | 107.08mg | 211% | |
| Potassium | 217.33mg | 218% | |
| Total Carbs | 10.82g | 170% | |
| Sugars | 0.81g | 153% | |
| Dietary Fiber | 2.08g | 393% | |
| Protein | 2.42g | 228% | |
| Vitamin C | 3.7mg | 290% | |
| Iron | 0.8mg | 216% | |
| Calcium | 28mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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