Directions:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss bread with 1 tablespoon oil and season with salt and pepper. Bake until golden brown, 10 to 12 minutes. Let croutons cool completely.
- On a cutting board, combine garlic, anchovies, and 1/2 teaspoon salt. Using a large knife, drag the blade at an angle across mixture until a paste forms. Transfer to a large bowl and whisk in egg yolk,mustard, and lemon juice. Gradually whisk in 3 tablespoons oil. Season with pepper. Just before serving, add croutons and lettuce to dressing and toss; top with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.38 Kcal (1584 kJ) | ||
| Calories from fat | 303.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 52% | |
|---|---|---|---|
| Cholesterol | 97.4mg | 32% | |
| Sodium | 180.48mg | 8% | |
| Potassium | 833.2mg | 18% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 16mg | 27% | |
| Iron | 3.8mg | 21% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 98.17 Kcal (411 kJ) | ||
| Calories from fat | 78.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 52% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 32% | |
| Sodium | 46.82mg | 8% | |
| Potassium | 216.16mg | 18% | |
| Total Carbs | 2.87g | 4% | |
| Sugars | 0.9g | 14% | |
| Dietary Fiber | 1.66g | 26% | |
| Protein | 2.21g | 17% | |
| Vitamin C | 4.2mg | 27% | |
| Iron | 1mg | 21% | |
| Calcium | 46.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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