Caesar Salad Dressing Recipe

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Ingredients:

Serving

1 small garlic clove, crushed through a press
1/2 cup reduced-fat mayonnaise
3 tbsp fresh lemon juice
1 tbsp worcestershire sauce
1/3 cup olive oil
salt and pepper

Directions:

Press garlis into a jar with a resealable lid. Add remaining ingredients and 1 tbsp cold water. Cover tightly and shake well until combined. Taste and adjust salt and pepper if needed. Can be refrigerated for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.05 Kcal (825 kJ)
Calories from fat	174.89 Kcal
		% Daily Value*
Total Fat	19.43g	30%
Cholesterol	2.88mg	1%
Sodium	294.05mg	12%
Potassium	64.47mg	1%
Total Carbs	6.98g	2%
Sugars	3.98g	16%
Dietary Fiber	0.66g	3%
Protein	0.05g	0%
Vitamin C	5.2mg	9%
Iron	0.2mg	1%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	294.54 Kcal (1233 kJ)
Calories from fat	261.41 Kcal
		% Daily Value*
Total Fat	29.05g	30%
Cholesterol	4.3mg	1%
Sodium	439.53mg	12%
Potassium	96.36mg	1%
Total Carbs	10.43g	2%
Sugars	5.94g	16%
Dietary Fiber	0.98g	3%
Protein	0.07g	0%
Vitamin C	7.8mg	9%
Iron	0.3mg	1%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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