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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I make this with light mayo (must be Hellmann's for best taste) to lighten this up; but feel free to use the regular if you prefer. Ingredients:
1 small garlic clove, crushed through a garlic press |
1/2 cup reduced-fat mayonnaise |
3 tablespoons fresh lemon juice |
1 tablespoon worcestershire sauce |
1/3 cup olive oil or 1/3 cup vegetable oil |
salt and pepper |
Directions:
1. Press garlis into a jar with a resealable lid. Add remaining ingredients and 1 tbsp cold water. Cover tightly and shake well until combined. Taste and adjust salt and pepper if needed. Can be refrigerated for up to 2 weeks.
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