Directions:
- Trim the Romaine lettuce of bruised or browned leaves. Wash and drain the lettuce, pat it dry, and refrigerate for 30 minutes to crisp the leaves.
- To make the croutons, cut the bread into cubes, heat 1/2 cup olive oil in a saute pan over medium-high heat.
- Fry the bread cube in the oil, tossing frequently, until they're crisp and golden. Drain the croutons on a paper towel until ready to use.
- Peel the garlic bulbs, and the cloves, then put in a food processor bowl. Add the egg yolks, white wine vinegar, lemon juice, Worcestershire sauce, mustard, pepper, and salt.
- Process until smooth. Slowly drizzle in the remaining 1/2 cup olive oil. Remove from processor. Fold in 1/2 cup Parmesan cheese.
- Lay whole leaves out on a plate. Drizzle well with dressing. Add Parmesan cheese, if desired, and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.59 Kcal (4801 kJ) | ||
| Calories from fat | 590.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.66g | 101% | |
|---|---|---|---|
| Cholesterol | 93.84mg | 31% | |
| Sodium | 1813.13mg | 76% | |
| Potassium | 727.24mg | 15% | |
| Total Carbs | 108.51g | 36% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 32.66g | 65% | |
| Vitamin C | 10mg | 17% | |
| Iron | 9.7mg | 54% | |
| Calcium | 329.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 254.39 Kcal (1065 kJ) | ||
| Calories from fat | 131.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 101% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 31% | |
| Sodium | 402.28mg | 76% | |
| Potassium | 161.35mg | 15% | |
| Total Carbs | 24.08g | 36% | |
| Sugars | 1.67g | 30% | |
| Dietary Fiber | 1.53g | 28% | |
| Protein | 7.25g | 65% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 2.1mg | 54% | |
| Calcium | 73.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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