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Caesar Grilled Steak and Vegetables Recipe

Caesar Grilled Steak and Vegetables Recipe

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Ingredients:

Serving

2 porterhouse steaks (about 1 1/2 lb steaks)
salt
fresh cracked black pepper
2 red bell peppers
2 medium zucchini
1 lb cremini mushrooms or 1 lb button mushroom, cleaned
1/2 cup creamy caesar salad dressing

Directions:

Heat grill to 400F.
If using a gas grill, leave it on high the whole cooking time.
Season the steaks well with the salt and crack pepper, set aside Cut the peppers and zucchini in half, cutting the seeds out of the peppers, and throw them into a big bowl with the clean mushrooms.
Pour the Caesar dressing over them and toss to coat evenly, you may need more dressing depending on taste.
Season with salt and crack pepper.
Place everything on the grill and let cook for 2 minutes, give everything a 1/2 turn to get grill marks; cook for another 2-3 minutes.
Flip the steaks, peppers, and zucchini and repeat the cooking times.
Toss the mushrooms to cook evenly.
Remove everything from the grill, let the steaks rest for 2 minutes at least before serving.
Serve with a side of Caesar or Ranch dressing for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.49 Kcal (4926 kJ)
Calories from fat	704.62 Kcal
		% Daily Value*
Total Fat	78.29g	120%
Cholesterol	332.43mg	111%
Sodium	965.62mg	40%
Potassium	2232.85mg	48%
Total Carbs	17.08g	6%
Sugars	6.2g	25%
Dietary Fiber	2.18g	9%
Protein	99.01g	198%
Vitamin C	122.1mg	204%
Vitamin A	3mg	99%
Iron	385.5mg	2142%
Calcium	217.8mg	22%

Amount Per 100 g
Calories	149.94 Kcal (628 kJ)
Calories from fat	89.8 Kcal
		% Daily Value*
Total Fat	9.98g	120%
Cholesterol	42.37mg	111%
Sodium	123.07mg	40%
Potassium	284.58mg	48%
Total Carbs	2.18g	6%
Sugars	0.79g	25%
Dietary Fiber	0.28g	9%
Protein	12.62g	198%
Vitamin C	15.6mg	204%
Vitamin A	0.4mg	99%
Iron	49.1mg	2142%
Calcium	27.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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