Caesar Grilled Steak and Vegetables |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is one of my fathers favorite dishes in the world that he came up with about 2 years ago. It was a little different then, but it has only improved over the years. Ingredients:
2 porterhouse steaks (about 1 1/2 pound steaks) |
salt |
fresh cracked black pepper |
2 red bell peppers or 2 yellow bell peppers |
2 medium zucchini |
1 lb cremini mushrooms or 1 lb button mushroom, cleaned |
1/2 cup creamy caesar salad dressing |
Directions:
1. Heat grill to 400F.
2. If using a gas grill, leave it on high the whole cooking time.
3. Season the steaks well with the salt and crack pepper, set aside Cut the peppers and zucchini in half, cutting the seeds out of the peppers, and throw them into a big bowl with the clean mushrooms.
4. Pour the Caesar dressing over them and toss to coat evenly, you may need more dressing depending on taste.
5. Season with salt and crack pepper.
6. Place everything on the grill and let cook for 2 minutes, give everything a 1/2 turn to get grill marks; cook for another 2-3 minutes.
7. Flip the steaks, peppers, and zucchini and repeat the cooking times.
8. Toss the mushrooms to cook evenly.
9. Remove everything from the grill, let the steaks rest for 2 minutes at least before serving.
10. Serve with a side of Caesar or Ranch dressing for dipping.
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